JUMBO COMBO (265 KR)
A delectable array of our most popular starters that?s big enough to share. Includes Santa Fe Spring Rolls, Hickory-Smoked Chicken Wings, Onion Rings, Potato Skins and Tupelo Chicken Tenders. Served with four different sauces for mixing and matching.
BALSAMIC TOMATO BRUSCHETTA (115 KR)
Fresh diced Roma tomatoes marinated with chopped garlic, fresh basil and aged Balsamic vinegar on olive oil toasted bred. Topped with parsley, grated Romano and shaved Parmesan cheese.
CALAMARI FRITTO (145 KR)
An assortment of Calamari rings flavoured with our special HRC seasoning, golden fried and served with Chili garlic mayo.
GRILLED CHICKEN QUESADILLA (175 KR)
Grilled Chicken and melted mixed cheese stuffed in a fresh flour tortilla. Served with freshly made Hard Rock salsa, jalapenos and sour cream. Served with Tangy Bar-B-Que sauce.
HARD ROCK NACHOS (135 KR)
Fresh corn tortilla chips layered with homemade queso, piled high topped with Monterey Jack and Cheddar cheeses and seasoned pinto beans. Served with sour cream, chopped green onions, pico de gallo, jalapenos and a side off freshly made Hard Rock salsa. Big enough to share. Add Grilled Chicken (56kr) , Grilled Fajita Beef (89kr) or Bar-B-Que Pulled Pork (65kr)
HICKORY SMOKED CHICKEN WINGS (144 KR)
Colossal wings, hickory smoked in our hardwood smoker. Have them buffalo style or fire grilled with your choice of Classic Rock, Heavy Metal, or Tangy Bar-B-Que sauces. Served with celery sticks and blue cheese dressing.
POTATO SKINS (135 KR)
Large potato shells, fried golden brown, filled with Jack and Cheddar cheeses, crisp seasoned bacon and green onions. Served with a side of sour cream for dipping.
SANTA FE SPRING ROLLS (135 KR)
Stuffed with spinach, black beans, cilantro, corn, jalapenos, diced red peppers and Jack cheese. Served with freshly made Hard Rock Salsa, Guacamole and Chipotle Ranch dressing.
TUPELO CHICKEN TENDERS (149 KR)
Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock, Heavy Metal, or Tangy Bar-B-Que sauces. Served with celery sticks and blue cheese dressing.