NEW YORK STRIP STEAK (298 KR)
A 12 oz. (340 gr) New York strip steak grilled to your liking and topped with Merlot-garlic butter. Served with fresh vegetables and garlic herb smashed potatoes with gravy.
BEER BATTERED FISH & CHIPS (189 KR)
Beer battered fish fried golden brown, served with fries and a citrus spiked tartar sauce and homemade cole slaw.
FAJITA PASTA (175 KR)
Freshly cooked Penne pasta, tossed in a lightly spiced Jalapeño pesto sauce with Fajita onions and peppers. Topped with fresh avocados, pico de gallo, Feta cheese, tortilla strips and slices of chicken breast.
FAMOUS FAJITAS (235 KR)
Your choice of grilled chicken or beef served with pico de gallo, shredded Monterey Jack and Cheddar cheeses, fresh guacamole, sour cream, shredded lettuce and hot flour tortillas.
Grilled Chicken 235 kr
Grilled Beef 255 kr
Duo Combo 245 kr
GRILLED CHICKEN MARSALA (175 KR)
A tender marinated boneless chicken breast fire grilled and served on a bed of thin spaghetti pasta with a hint of garlic, Romano cheese, mushrooms and fresh spinach leaves. Topped with mushrooms and a rich Marsala wine sauce, served with fresh vegetables.
GRILLED NORDIC SALMON (235 KR)
An 8 oz. salmon fillet grilled and topped with a Merlot-garlic butter and served with garlic smashed potatoes and fresh vegetables.
GRILLED SIRLION STEAK (235 KR)
An 8 oz. filet grilled and topped with a Merlot-garlic butter and served with garlic herb smashed potatoes and fresh vegetables.
HERB GRILLED CHICKEN (195 KR)
A boneless, marinated half-pound chicken breast, grilled and marinated with fresh herbs, garlic and pure olive oil. Served on top of Garlic Herb smashed potatoes, with oven-roasted mushrooms and a light herb sauce.
OPEN FACED SIRLOIN SANDWICH (244 KR)
Choice aged Sirloin grilled to perfection, sliced and served over toasted garlic bread, smothered with mushrooms and caramelized onions, topped with melted Swiss cheese and Hard Rock Brown Sauce. Served with seasoned fries.
TWISTED MAC, CHICKEN & CHEESE (172 KR)
A grilled chicken breast tops off twisted cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and Romano parsley bread crumbs. Served with a side of garlic toast.